Almond Butter Sheet Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Almond Butter Sheet Cake Recipe is a delightful and moist cake that combines the rich flavor of almond butter with a tender crumb. Perfect for gatherings or as a sweet treat at home, this cake is simple to prepare and sure to impress.

The recipe is straightforward, making it an excellent choice for both novice and experienced bakers. You can easily customize it with your favorite toppings or frostings to enhance the flavor.

Easy Almond Butter Sheet Cake Recipe

This cake features a moist base made with almond butter, flour, sugar, and eggs, resulting in a deliciously nutty flavor. The recipe takes about 45 minutes from start to finish and serves 12 people.

Ingredients

1 cup almond butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk or almond milk
Powdered sugar for dusting (optional)
Sliced almonds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the almond butter, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and garnish with sliced almonds before serving.