Air Fryer Spinach Feta Rolls You’ll Crave

This Air Fryer Spinach Feta Rolls Recipe is a quick and easy dinner option that combines the flavors of fresh spinach and creamy feta cheese, all wrapped in flaky pastry. Perfect for busy weeknights, these rolls are not only delicious but also a great way to incorporate greens into your meal.

Using an air fryer, you can achieve a perfectly crispy exterior while keeping the filling savory and warm. These rolls can be served as an appetizer, snack, or a light dinner, making them a versatile addition to your air fryer recipes.

Easy Spinach and Feta Rolls in the Air Fryer

These Spinach Feta Rolls are filled with a delightful mixture of sautéed spinach, feta cheese, and spices, encased in puff pastry. The air fryer cooks them to golden perfection in about 20 minutes, serving as a quick and satisfying meal option for 4 people.

Ingredients

1 tablespoon olive oil
3 cups fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
1 package puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Sauté Spinach: In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted. Remove from heat and let cool.
Mix Filling: In a bowl, combine the sautéed spinach, feta cheese, cream cheese, garlic powder, salt, and pepper. Mix well until combined.
Prepare Pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your preferred size.

Fill Pastry: Place a spoonful of the spinach and feta mixture in the center of each pastry square. Fold the dough over to form a roll or triangle and press the edges to seal.
Air Fry: Preheat your air fryer to 375°F (190°C). Brush the tops of the rolls with beaten egg for a golden finish. Place the rolls in the air fryer basket in a single layer and cook for 12-15 minutes, or until golden brown.
Serve: Remove from air fryer and let cool slightly before serving. Enjoy these crispy rolls warm, with a dipping sauce or alone.