This Air Fryer Peach Crisp Recipe is a simple and delightful dessert that combines juicy peaches with a crunchy oat topping. It’s perfect for a quick treat without the need for a traditional oven.
With just a handful of ingredients, this easy dinner recipe can be prepared in your air fryer, delivering a delicious fruit dessert that can be enjoyed anytime.
Quick and Easy Air Fryer Peach Crisp
This peach crisp features sweet, tender peaches topped with a buttery oat mixture, all cooked to perfection in the air fryer. Ready in about 25 minutes, this recipe serves 4 and makes use of common pantry staples, ensuring it’s a go-to option for any occasion.
Ingredients
- 4 ripe peaches, pitted and chopped
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: vanilla ice cream for serving
Instructions
- Prep the Peaches: In a bowl, combine the chopped peaches with 1 tablespoon of brown sugar and set aside to macerate for about 10 minutes.
- Make the Topping: In another bowl, mix together the rolled oats, remaining brown sugar, flour, cinnamon, melted butter, and salt until crumbly.
- Combine: Layer the peaches in the bottom of the air fryer basket, then sprinkle the oat mixture evenly over the top.
- Cook: Preheat the air fryer to 350°F (175°C). Cook the peach crisp for about 12-15 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve: Allow the crisp to cool for a few minutes before serving. Enjoy it warm, optionally topped with vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
