Egg Rolls That Taste Just Like Takeout

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Discover how to make delicious and crispy egg rolls in your air fryer with this easy dinner recipe. Air fryer recipes are perfect for quick weeknight meals, and these egg rolls are sure to be a hit with family and friends.

This simple recipe features a flavorful filling wrapped in crispy egg roll wrappers, all cooked to perfection in the air fryer, minimizing oil for a healthier option without sacrificing taste.

Quick and Tasty Air Fryer Egg Rolls Recipe

These air fryer egg rolls are filled with a mix of ground meat, vegetables, and seasonings, delivering a satisfying crunch with every bite. The recipe takes approximately 30 minutes from preparation to serving and makes about 10 egg rolls.

Ingredients

1 cup cooked and shredded chicken or pork
1 cup coleslaw mix (shredded cabbage and carrots)
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
10 egg roll wrappers
Cooking spray
Dipping sauce of your choice (sweet and sour or soy sauce)

Instructions

Prepare the Filling: In a large bowl, combine the cooked chicken or pork, coleslaw mix, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cook the Egg Rolls: Lightly spray the egg rolls with cooking spray to promote browning. Place them in a single layer in the air fryer basket, making sure not to overcrowd. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve: Remove the egg rolls from the air fryer and let them cool for a few minutes. Serve hot with your favorite dipping sauce.