This easy Air Fryer Churros Recipe offers a delightful twist on the classic dessert. With minimal oil and simple ingredients, you can enjoy crispy churros right from your air fryer, making them a great choice for a sweet treat any time of day.
Perfect for parties or a fun family dessert, these churros are quick to prepare and packed with flavor. Serve them with chocolate sauce for dipping to enhance the experience.
Quick and Delicious Air Fryer Churros

These air fryer churros are light and crispy on the outside with a fluffy interior, covered in cinnamon sugar. The recipe is straightforward and takes about 25 minutes from start to finish, making it an easy addition to your dessert repertoire.
Ingredients
- 1 cup water
- 1/4 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Cooking spray
Instructions
- Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until combined. Let cool for a few minutes.
- Add Eggs: Once the mixture has cooled slightly, add eggs one at a time, mixing well after each addition. Stir in vanilla extract until the dough is smooth.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Pipe Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough (about 4-6 inches long) onto a piece of parchment paper.
- Cook: Lightly spray the churros with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, or until golden brown and crisp.
- Coat with Sugar: While the churros are cooking, combine sugar and cinnamon in a bowl. Once churros are done, immediately coat them in the cinnamon sugar mixture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 23g
