Churros That Are Crispy and Sweet

This easy Air Fryer Churros Recipe offers a delightful twist on the classic dessert. With minimal oil and simple ingredients, you can enjoy crispy churros right from your air fryer, making them a great choice for a sweet treat any time of day.

Perfect for parties or a fun family dessert, these churros are quick to prepare and packed with flavor. Serve them with chocolate sauce for dipping to enhance the experience.

Quick and Delicious Air Fryer Churros

A delicious plate of air fryer churros with chocolate dipping sauce, garnished with cinnamon.

These air fryer churros are light and crispy on the outside with a fluffy interior, covered in cinnamon sugar. The recipe is straightforward and takes about 25 minutes from start to finish, making it an easy addition to your dessert repertoire.

Ingredients

  • 1 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Cooking spray

Instructions

  1. Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until combined. Let cool for a few minutes.
  2. Add Eggs: Once the mixture has cooled slightly, add eggs one at a time, mixing well after each addition. Stir in vanilla extract until the dough is smooth.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  4. Pipe Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough (about 4-6 inches long) onto a piece of parchment paper.
  5. Cook: Lightly spray the churros with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, or until golden brown and crisp.
  6. Coat with Sugar: While the churros are cooking, combine sugar and cinnamon in a bowl. Once churros are done, immediately coat them in the cinnamon sugar mixture.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 23g
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