Looking for a healthy snack that’s both crunchy and satisfying? These air fryer banana chips might just be your new obsession. They’re super easy to make and perfect for munching on throughout the day or packing in lunchboxes. With just a few simple ingredients, you’ll create a tasty treat that rivals any store-bought option.
These homemade banana chips are not only delicious but also a great way to use up those ripe bananas sitting on your counter. The air fryer ensures that they come out perfectly crispy without the need for excessive oil. Trust me, once you try these, you’ll never want to go back to regular snacks.
The Perfect Healthy Snack: Air Fryer Banana Chips
These air fryer banana chips are crunchy, slightly sweet, and have a delightful caramelized flavor. They’re a guilt-free indulgence that satisfies your cravings for something crispy without the added calories of traditional frying.
Ingredients
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- A pinch of salt
Instructions
- Prep the Bananas: Peel the bananas and slice them thinly, about 1/8 inch thick.
- Toss with Lemon Juice: In a bowl, toss the banana slices with lemon juice to prevent browning. Add cinnamon and salt if desired.
- Arrange in Air Fryer: Place the banana slices in a single layer in the air fryer basket, making sure they do not overlap.
- Air Fry: Set the air fryer to 350°F (175°C) and cook for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Cool and Store: Allow the chips to cool before enjoying. Store in an airtight container for up to a week.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 37g
