If you’re looking for a delightful snack that combines sweetness and crunch, then this Caramel Popcorn recipe is perfect for you. It’s an irresistible treat ideal for movie nights, parties, or just satisfying your sweet tooth.
This recipe transforms simple popcorn into a heavenly snack coated in rich, buttery caramel that will have you reaching for more. Imagine the warm aroma filling your kitchen as you prepare this sweet delight – it’s hard to resist!
The Perfect Caramel Popcorn Recipe
This Caramel Popcorn is a sweet and crunchy snack that features fluffy popcorn coated in a buttery caramel sauce. With every bite, you’ll experience the delightful contrast of crispy popcorn and smooth caramel that makes it utterly addictive.
Ingredients
- 1/2 cup popcorn kernels (or about 12 cups popped popcorn)
- 1 cup unsalted butter
- 2 cups brown sugar packed
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Pop the Popcorn: Pop the popcorn kernels using an air popper or on the stovetop. Place the popped popcorn in a large bowl and set aside.
- Make the Caramel: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil while stirring continuously for about 4-5 minutes until it turns a golden color.
- Add Baking Soda and Vanilla: Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious.
- Combine Popcorn and Caramel: Pour the hot caramel sauce over the popped popcorn and mix well until the popcorn is evenly coated.
- Bake: Preheat your oven to 250°F (120°C) and spread the caramel-coated popcorn onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even coating and crispiness.
- Cool and Serve: Once done, remove the popcorn from the oven and let it cool completely. Break it into clusters and enjoy your homemade Caramel Popcorn!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
