Dive into the world of indulgent appetizers with this Hot Spinach, Crab, and Artichoke Dip. It’s the perfect dish for gatherings, game nights, or just a cozy night in. This dip is a crowd-pleaser that brings a delectable combination of flavors right to your table.
Imagine a warm, cheesy dip bubbling with fresh spinach, tender crab meat, and tangy artichokes. The blend of creamy ingredients creates a rich texture that pairs perfectly with crunchy chips or toasted bread. It’s a recipe that transforms simple ingredients into a stunning dish that everyone will love.
Delicious and Creamy Hot Spinach, Crab, and Artichoke Dip
This Hot Spinach, Crab, and Artichoke Dip is a luscious blend of creamy cheeses, tender crab, and vibrant spinach, all baked to perfection. It’s rich, savory, and utterly comforting, making it an ideal appetizer for any occasion.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup canned crab meat, drained
- 1 cup artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or sliced baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the chopped spinach, crab meat, artichoke hearts, mozzarella cheese, and Parmesan cheese. Season with garlic powder, onion powder, salt, and pepper.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Serve: Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or toasted baguette slices.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 8g
