If you love the classic Reuben sandwich, you’re going to adore this Reuben Sandwich Dip. It’s the perfect appetizer for parties, game day, or a cozy night in. Imagine all the flavors of your favorite sandwich transformed into a warm, cheesy dip that everyone will be raving about.
This dip combines the savory taste of corned beef, creamy cheese, and zesty sauerkraut, making it a delightful treat that’s both familiar and exciting. Serve it with crispy crackers or toasted bread, and watch it disappear in no time!
The Ultimate Reuben Sandwich Dip
This Reuben Sandwich Dip is a rich and creamy concoction that tastes just like a Reuben sandwich but in dip form. It’s tangy, cheesy, and packed with umami flavors that will keep you coming back for more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Crackers or toasted bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and Dijon mustard. Mix until well blended.
- Add the shredded Swiss cheese, chopped corned beef, sauerkraut, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with crackers or toasted bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 15g
