Refreshing Lemon Raspberry Sorbet Cups

Are you looking for the perfect treat to beat the heat? Look no further than these delightful Lemon Raspberry Sorbet Cups! This easy recipe captures the bright flavors of fresh lemons and sweet raspberries, creating a refreshing dessert that is both delicious and visually stunning.

These sorbet cups are ideal for warm days, parties, or just a simple indulgence at home. With just a handful of ingredients, you’ll have a frozen dessert that feels gourmet without the fuss. It’s a refreshing option that perfect for both adults and kids alike.

Whether you’re hosting a summer gathering or just craving something cool, these Lemon Raspberry Sorbet Cups will impress with their vibrant color and tantalizing taste.

Chill Out with Lemon Raspberry Sorbet Cups

These Lemon Raspberry Sorbet Cups offer a bright and tangy taste, balanced perfectly with the sweetness of ripe raspberries. The texture is smooth and creamy, making each spoonful a refreshing burst of flavor.

Ingredients

  • 2 cups fresh raspberries
  • 1 cup freshly squeezed lemon juice (about 4 lemons)
  • 3/4 cup granulated sugar
  • 1 cup water
  • Zest of 2 lemons
  • Fresh raspberries and mint leaves for garnish (optional)

Instructions

  1. Prepare the Simple Syrup: In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar is dissolved. Remove from heat and let cool.
  2. Blend the Raspberries: In a blender, combine fresh raspberries, lemon juice, and lemon zest. Blend until smooth, then strain through a fine mesh sieve to remove seeds.
  3. Combine Mixtures: In a large bowl, mix the raspberry puree with the cooled simple syrup. Taste and adjust sweetness if necessary.
  4. Freeze the Mixture: Pour the mixture into a shallow dish and place in the freezer. Stir with a fork every 30 minutes for about 2-3 hours, or until it reaches a fluffy sorbet consistency.
  5. Serve: Once the sorbet is fully frozen and fluffy, scoop into cups and garnish with additional raspberries and mint leaves if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 2-3 hours
  • Total Time: 3 hours 15 minutes

Nutrition Information

  • Servings: 4 cups
  • Calories: 120kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 30g

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