Looking for a quick and tasty snack? These Cocoa and Almond Butter Rice Cakes are a delightful treat that satisfy your sweet tooth without the guilt. Perfect for a mid-afternoon pick-me-up or a post-workout refuel, they combine the rich flavors of cocoa with the creamy goodness of almond butter.
Imagine crunching into a light rice cake topped with a luscious layer of almond butter, sprinkled with cocoa powder for that extra chocolatey touch. It’s an easy recipe that anyone can whip up in just a few minutes, making it a fantastic option for those busy days.
An Easy Recipe for Cocoa and Almond Butter Rice Cakes
These Cocoa and Almond Butter Rice Cakes offer a delightful balance of crunch and creaminess. The nutty almond butter pairs perfectly with the rich cocoa flavor, creating a snack that is both satisfying and energizing.
Ingredients
- 4 rice cakes
- 1/2 cup almond butter
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt
- Sliced bananas or strawberries for topping (optional)
Instructions
- Prepare the Rice Cakes: Place the rice cakes on a serving plate.
- Mix the Topping: In a small bowl, combine almond butter, cocoa powder, honey or maple syrup, and a pinch of salt. Stir until smooth and well blended.
- Top the Rice Cakes: Spread a generous amount of the cocoa almond butter mixture onto each rice cake.
- Add Fresh Fruit: If desired, top with sliced bananas or strawberries for added flavor and nutrition.
- Serve and Enjoy: Enjoy your Cocoa and Almond Butter Rice Cakes immediately for a crunchy, satisfying snack.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4 rice cakes
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 14g
