Refreshing Strawberry Basil Sorbet Recipe

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Looking for a delightful and refreshing dessert? This Strawberry Basil Sorbet is a perfect choice for hot summer days or any occasion that requires a sweet treat. The harmonious blend of sweet strawberries and aromatic basil creates a unique flavor profile that will impress your guests and satisfy your sweet tooth.

This recipe for Strawberry Basil Sorbet is incredibly easy to make and requires just a few simple ingredients. With each scoop, you’ll enjoy a burst of fruity sweetness complemented by the subtle herbal notes of basil, making it a standout dessert that’s not only delicious but also visually stunning.

A Unique and Refreshing Sorbet Recipe

This Strawberry Basil Sorbet is a light and refreshing dessert that perfectly balances the sweetness of ripe strawberries with the fragrant touch of fresh basil. It’s smooth, icy, and bursting with flavor, making it a delightful treat for warm weather.

Ingredients

4 cups fresh strawberries, hulled and halved
1 cup sugar
1/2 cup water
1/2 cup fresh basil leaves, chopped
2 tablespoons lemon juice

Instructions

Prepare the Strawberry Mixture: In a blender, combine the hulled strawberries and lemon juice. Blend until smooth and set aside.
Make the Basil Syrup: In a small saucepan, combine sugar, water, and chopped basil. Heat over medium heat, stirring until the sugar dissolves. Allow the mixture to simmer for about 5 minutes, then remove from heat and let it steep for 30 minutes.
Combine Ingredients: Strain the basil syrup into a large bowl to remove the basil leaves. Stir in the strawberry puree until well combined.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours to chill thoroughly.
Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.