Healthy Carrot Cake Energy Balls Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

If you’re looking for a quick and nutritious snack that captures the delightful flavors of carrot cake, these Carrot Cake Energy Balls are the answer. Packed with wholesome ingredients, they’re perfect for a mid-afternoon pick-me-up or a post-workout treat. These little bites of goodness will satisfy your sweet tooth while providing the energy you need to power through your day.

Imagine biting into a soft and chewy energy ball that tastes just like your favorite carrot cake, but without the guilt. With a blend of oats, shredded carrots, and warm spices, these energy balls are not just delicious; they’re also full of nutrition. Plus, they come together in no time!

Quick and Nutritious Carrot Cake Energy Balls

These Carrot Cake Energy Balls are a delightful blend of oats, shredded carrots, and a touch of cinnamon. They’re naturally sweetened and provide a satisfying, chewy texture that makes them a perfect snack for any time of the day.

Ingredients

1 cup rolled oats
1 cup shredded carrots
1/2 cup nut butter of choice (almond, peanut, or cashew)
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped walnuts or pecans (optional)
1/4 cup raisins or coconut flakes (optional)

Instructions

Combine Ingredients: In a large mixing bowl, combine rolled oats, shredded carrots, nut butter, honey or maple syrup, cinnamon, and nutmeg. If using, add chopped nuts and raisins or coconut flakes.
Mix Well: Stir the mixture until all ingredients are well combined and form a thick dough.
Form Balls: With clean hands, scoop out small portions of the mixture and roll them into bite-sized balls.
Chill: Place the energy balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
Serve: Enjoy your Carrot Cake Energy Balls straight from the fridge or store them in an airtight container for a quick snack on the go.