Looking for a light and icy treat to cool you down on a hot day? This Cucumber Mint Granita is the perfect solution! It’s refreshing, easy to make, and full of natural flavors that will leave your taste buds dancing.
Imagine a dessert that combines the crispness of cucumber with the uplifting notes of mint. This Cucumber Mint Granita is not just a dessert; it’s a delightful experience that transports you to a summer garden with every spoonful. Plus, it requires minimal ingredients and effort!
A Simple and Refreshing Cucumber Mint Granita
This Cucumber Mint Granita is a light, icy dessert that combines the natural sweetness of cucumbers with the refreshing taste of mint. It’s a perfect palate cleanser or a delightful way to finish a meal, with a taste that’s both cool and invigorating.
Ingredients
- 4 cups diced cucumber, peeled and seeded
- 1/2 cup fresh mint leaves, packed
- 1/2 cup sugar
- 1 cup water
- Juice of 1 lime
- Pinch of salt
Instructions
- Make the Mint Syrup: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves. Add mint leaves and steep for about 10 minutes. Strain and cool.
- Blend the Cucumber: In a blender, combine diced cucumber, cooled mint syrup, lime juice, and a pinch of salt. Blend until smooth.
- Freeze the Mixture: Pour the cucumber mixture into a shallow dish and freeze for about 2 hours, or until solid.
- Scrape and Serve: Once frozen, use a fork to scrape the mixture to create fluffy granita. Serve immediately or return to the freezer until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4
- Calories: 50kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 13g
