Looking for a guilt-free treat that will satisfy your sweet cravings? This Matcha Green Tea Nice Cream is the perfect solution! It’s a delightful, creamy dessert that brings together the rich flavor of matcha and the sweetness of frozen bananas. Not only is it delicious, but it’s also packed with antioxidants, making it a wholesome alternative to traditional ice cream.
Imagine indulging in a bowl of this vibrant green nice cream on a hot summer day, feeling refreshed and energized. It’s super easy to make, requiring just a few simple ingredients that you probably already have in your kitchen. Plus, this recipe is dairy-free and vegan, catering to a variety of dietary preferences.
How to Make Matcha Green Tea Nice Cream
This Matcha Green Tea Nice Cream is a smooth, creamy dessert with a beautiful green hue. The matcha lends a slightly earthy flavor, balanced by the natural sweetness of ripe bananas. It’s the perfect treat for matcha lovers and anyone seeking a refreshing dessert.
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 tablespoon matcha green tea powder
- 1/2 cup coconut milk (or any plant-based milk)
- 1 tablespoon maple syrup or honey (optional, for extra sweetness)
- Pinch of salt
Instructions
- Blend the Ingredients: In a blender or food processor, combine the frozen bananas, matcha green tea powder, coconut milk, maple syrup (if using), and a pinch of salt.
- Blend until Smooth: Pulse the mixture until it reaches a creamy, smooth consistency. You may need to stop and scrape down the sides to ensure everything is well blended.
- Serve Immediately: For a soft-serve texture, scoop the nice cream into bowls and enjoy right away. If you prefer a firmer texture, transfer the mixture to an airtight container and freeze for about 1-2 hours before serving.
- Garnish: Optionally, top with sliced fruits, nuts, or a drizzle of honey before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 28g
