Delicious Baked Apple Slices with Walnuts Recipe

Looking for a sweet and healthy dessert that’s easy to prepare? These Baked Apple Slices with Walnuts are the perfect choice! They’re warm, comforting, and absolutely delightful, making them a great addition to any autumn evening or holiday gathering.

Each bite of these baked apple slices brings a wonderful combination of soft, tender fruit and crunchy walnuts, creating a delightful contrast in textures. Drizzled with a little honey or maple syrup, this simple dish transforms into a gourmet treat that will impress your guests.

This recipe is not just about taste; it’s about bringing the cozy essence of fall right to your kitchen. Whether you enjoy them as a dessert or a snack, these baked apple slices are sure to become a favorite.

Irresistible Baked Apple Slices with Walnuts

These Baked Apple Slices with Walnuts are sweet, fragrant, and reminiscent of a cozy fall day. The apples are perfectly baked until tender, while the walnuts add a delightful crunch. This dish is sweetened naturally, making it a guilt-free indulgence.

Baked Apple Slices with Walnuts

Ingredients

  • 4 medium apples, cored and sliced
  • 1 cup walnuts, chopped
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Apples: In a large bowl, toss the apple slices with lemon juice, honey or maple syrup, cinnamon, and salt.
  3. Add Walnuts: Gently fold in the chopped walnuts until evenly distributed.
  4. Arrange and Bake: Spread the apple mixture in a single layer on a baking sheet lined with parchment paper. Drizzle melted butter over the top.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and slightly caramelized.
  6. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm, either on their own or with a scoop of vanilla ice cream.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 4g
  • Carbohydrates: 24g

Save Me For Later

FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top