Craving a warm and comforting dish that packs a punch? This creamy white chicken chili is the answer. It’s perfect for chilly evenings or when you want something hearty to fill you up. Easy to make and loaded with flavor, this recipe will have everyone asking for seconds.
Imagine tender chicken simmered in a rich, creamy broth, combined with white beans and spices that dance on your taste buds. This recipe is versatile too; you can adjust the spice level to suit your preferences or add toppings like avocado and cilantro for extra freshness.
The Ultimate Comfort Food: White Chicken Chili
This white chicken chili is a delightful blend of tender chicken, creamy beans, and a hint of spice. It’s thick, rich, and incredibly satisfying, making it a perfect meal for any occasion, whether it’s game day or a cozy family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro for garnish (optional)
- Sliced avocado for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent (about 3-4 minutes).
- Combine Ingredients: Add the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Add Creaminess: Stir in the heavy cream and let the chili heat through for an additional 5 minutes. Adjust seasoning if necessary.
- Serve: Ladle the chili into bowls and top with chopped cilantro, avocado slices, and a squeeze of lime if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
