Craving comfort food that feels like a warm embrace? Look no further than this cheesy baked spaghetti casserole. It’s the ultimate dish for family gatherings or a cozy night in. With layers of pasta, rich marinara sauce, and gooey cheese, this recipe guarantees smiles all around. Plus, it’s an easy way to use up leftover spaghetti or get a nutritious meal on the table in no time.
Imagine the aroma wafting through your kitchen as this baked spaghetti is in the oven, bubbling away and turning golden brown. This recipe is perfect for both seasoned cooks and kitchen novices alike. You’ll impress your loved ones without breaking a sweat.
Delicious Cheesy Baked Spaghetti
This baked spaghetti features tender pasta enveloped in a rich tomato sauce, blended with savory ground beef and topped with a generous layer of melted cheese. Each bite is a delightful mix of flavors that is sure to satisfy your taste buds.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 24 oz marinara sauce
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Meat: In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Season with salt, pepper, and Italian seasoning. Drain any excess fat.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, marinara sauce, cooked beef mixture, and cottage cheese. Stir until well combined.
- Assemble the Casserole: Pour half of the spaghetti mixture into a greased baking dish. Sprinkle with half of the mozzarella cheese. Layer the remaining spaghetti mixture on top, and finish with the remaining mozzarella and Parmesan cheese.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
- Garnish: Serve warm, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 40g
