Crispy Chicken Tenders with Bacon Aioli Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Tenders with Bacon Aioli Recipe features juicy, breaded chicken strips paired with a rich and smoky bacon aioli. It’s a delightful chicken recipe that’s perfect for a family dinner or a casual gathering.

The recipe is simple to follow and combines classic flavors with a modern twist, making it a hit for both kids and adults alike.

Delicious Chicken Tenders with Bacon Aioli

These crispy chicken tenders are coated in seasoned breadcrumbs and fried to golden perfection. The bacon aioli adds a creamy and savory element, enhancing the overall taste. This dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound chicken breast, cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko recommended)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
4 slices cooked bacon, crumbled
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Chopped chives for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken strips with salt and pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
Bread the Chicken: Dredge each chicken strip in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
Fry the Chicken: In a large skillet, heat oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Make the Bacon Aioli: In a bowl, combine mayonnaise, crumbled bacon, Dijon mustard, lemon juice, garlic powder, and a pinch of salt. Mix until smooth.
Serve: Plate the chicken tenders and serve with bacon aioli on the side for dipping. Garnish with chopped chives if desired.