Chicken Alfredo Twisted Bread Wreath Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Alfredo Twisted Bread Wreath Recipe combines the rich flavors of creamy chicken Alfredo with the fun presentation of a twisted bread wreath. Perfect for gatherings or special occasions, this dish is sure to impress your guests.

The recipe is simple to follow and allows for customization based on your preferences. You can use store-bought dough or make your own from scratch, making it a versatile option for any home cook.

Delicious Chicken Alfredo Twisted Bread Wreath

This Chicken Alfredo Twisted Bread Wreath features tender chicken, creamy Alfredo sauce, and mozzarella cheese wrapped in a golden, twisted bread. It takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

1 lb cooked chicken, shredded
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1 package (16 oz) refrigerated pizza dough or homemade dough
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
Mix Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Italian seasoning.
Assemble the Wreath: Spread the chicken mixture evenly over the dough. Roll the dough tightly from one long side to the other to form a log.
Twist the Dough: Cut the log in half lengthwise, exposing the filling. Twist the two halves together to form a wreath shape and pinch the ends to seal.
Egg Wash: Place the wreath on a baking sheet lined with parchment paper. Brush the top with the beaten egg and sprinkle with Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.
Serve: Let cool slightly before garnishing with fresh parsley. Slice and serve warm.