Chicken Parmesan Spaghetti Muffin Cups Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken Parmesan Spaghetti Muffin Cups are a fun and delicious twist on traditional chicken recipes. They combine the flavors of chicken parmesan with spaghetti, all baked in muffin cups for easy serving.

This recipe is perfect for a quick weeknight dinner or a tasty appetizer for gatherings. Each cup is packed with flavor and can be customized with your favorite ingredients.

Delicious Chicken Parmesan Spaghetti Muffin Cups

These muffin cups feature a base of spaghetti mixed with marinara sauce, topped with seasoned chicken and melted cheese. The recipe takes about 45 minutes from start to finish and serves 12 muffin cups.

Ingredients

8 ounces spaghetti, cooked and drained
1 cup marinara sauce
1 pound cooked chicken breast, shredded
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking spray or oil for greasing muffin tin

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
Mix Spaghetti: In a large bowl, combine the cooked spaghetti and marinara sauce until well coated.
Prepare Chicken Mixture: In another bowl, mix the shredded chicken with Italian seasoning, garlic powder, salt, and pepper.
Assemble Muffin Cups: Place a small amount of the spaghetti mixture into each muffin cup, pressing it down to form a base. Add a spoonful of the chicken mixture on top, then sprinkle with mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Allow the muffin cups to cool for a few minutes before removing them from the tin. Serve warm as a main dish or appetizer.