Chicken Caesar Salad Pasta Cups Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Chicken Caesar Salad Pasta Cups recipe combines the classic flavors of a Caesar salad with the heartiness of pasta, making it a delightful dish for gatherings or meal prep. The recipe is simple and quick, perfect for those looking for a delicious chicken recipe that is both satisfying and easy to prepare.

These pasta cups are filled with tender chicken, crisp romaine lettuce, and a creamy Caesar dressing, all nestled in a convenient pasta shell. They make for a great appetizer or a light meal option.

Delicious Chicken Caesar Salad Pasta Cups

These Chicken Caesar Salad Pasta Cups are a fun twist on traditional Caesar salad, featuring cooked pasta shells filled with grilled chicken, fresh romaine, and a zesty dressing. This recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

8 oz small pasta shells
2 cups cooked chicken, diced or shredded
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/4 cup croutons, crushed
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions. Drain and set aside to cool.
Prepare the Filling: In a large bowl, combine the cooked chicken, chopped romaine, Caesar dressing, grated Parmesan cheese, salt, and pepper. Mix until well combined.
Assemble the Cups: Take each cooled pasta shell and fill it with the chicken Caesar mixture. Place the filled shells on a serving platter.
Garnish: Sprinkle crushed croutons on top of the filled pasta cups for added crunch and garnish with fresh parsley if desired.
Serve: Enjoy immediately or refrigerate until ready to serve. These pasta cups can be served cold or at room temperature.