Chicken and Broccoli Hash Brown Bake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Broccoli Hash Brown Bake is a comforting and satisfying dish that combines tender chicken, fresh broccoli, and crispy hash browns. It’s an easy chicken recipe that is perfect for weeknight dinners or meal prep.

The recipe is simple to follow and can be customized with your favorite cheeses or seasonings to enhance the flavor.

Delicious Chicken and Broccoli Hash Brown Bake

This bake features layers of seasoned chicken, vibrant broccoli, and golden hash browns, all topped with melted cheese. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
2 cups fresh broccoli florets, steamed
3 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese for topping
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken: In a large bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, and pepper.
Mix the Base: In another bowl, mix the thawed hash browns, sour cream, and milk until well combined.
Layer the Ingredients: In a greased 9×13 inch baking dish, spread half of the hash brown mixture on the bottom. Layer the chicken and broccoli mixture on top, followed by the remaining hash brown mixture. Sprinkle shredded cheddar cheese on top.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle with grated Parmesan cheese, and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Serve: Let the bake cool for a few minutes before serving. Garnish with chopped parsley if desired.