Chicken Alfredo Cheddar Crescent Bake Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Cheddar Crescent Bake is a delicious and easy chicken recipe that combines tender chicken, creamy Alfredo sauce, and melted cheddar cheese, all wrapped in flaky crescent dough.

Perfect for a weeknight dinner, this dish is quick to prepare and sure to please the whole family.

Easy Chicken Alfredo Cheddar Crescent Bake

This recipe features cooked chicken mixed with Alfredo sauce and cheddar cheese, all encased in buttery crescent rolls. It takes about 30 minutes from start to finish and serves 6 people.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent rolls
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a large bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into triangles on a baking sheet.
Assemble: Place a spoonful of the chicken mixture at the wide end of each crescent triangle. Roll up each triangle starting from the wide end and place them seam-side down on the baking sheet.
Add Cheese: Sprinkle the shredded cheddar cheese over the top of the rolled crescent bake.
Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.