This Chicken Parmesan Breaded Waffles recipe combines the classic flavors of chicken parmesan with the fun twist of waffles. Perfect for brunch or a unique dinner option, these waffles are crispy on the outside and tender on the inside.
The recipe is simple to follow and makes a delightful chicken recipe that is sure to impress your family and friends.
Delicious Chicken Parmesan Waffles
These chicken parmesan breaded waffles are made with seasoned chicken breasts coated in breadcrumbs and parmesan cheese, cooked until golden brown, and served on a fluffy waffle base. The dish takes about 50 minutes to prepare and serves 4 people.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 cup melted butter
- Marinara sauce for serving
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Slice the chicken breasts in half horizontally to create thinner pieces. Season with salt and pepper.
- Bread the Chicken: In one bowl, mix breadcrumbs, parmesan cheese, Italian seasoning, and garlic powder. In another bowl, place the beaten eggs. Dip each chicken piece into the flour, then the eggs, and finally coat with the breadcrumb mixture.
- Bake the Chicken: Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
- Make the Waffle Batter: In a large bowl, combine flour, baking powder, milk, and melted butter. Mix until just combined; do not overmix.
- Cook the Waffles: Preheat your waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Assemble the Dish: Place a waffle on a plate, top with a piece of baked chicken, and drizzle with marinara sauce. Garnish with fresh basil if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g