Chicken Caesar Tortilla Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Caesar Tortilla Cups are a delightful twist on the classic Caesar salad, combining tender chicken, crisp romaine, and creamy dressing all served in a crunchy tortilla shell. This chicken recipe is perfect for appetizers or a light meal.

The preparation is simple and quick, making it an ideal choice for gatherings or weeknight dinners. You can easily adjust the ingredients to suit your taste.

Easy Chicken Caesar Tortilla Cups Recipe

This recipe features baked tortilla cups filled with seasoned chicken, fresh romaine lettuce, and Caesar dressing, topped with Parmesan cheese and croutons. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large flour tortillas
2 cups cooked chicken, shredded or diced
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/2 cup croutons
Salt and pepper to taste
Olive oil spray for baking

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Tortilla Cups: Lightly spray a muffin tin with olive oil. Press each tortilla into the muffin cups to form a bowl shape. Bake for 10-12 minutes until golden and crispy.
Mix the Filling: In a large bowl, combine the cooked chicken, chopped romaine, Caesar dressing, salt, and pepper. Toss until well coated.
Assemble the Cups: Once the tortilla cups are baked and cooled slightly, fill each cup with the chicken mixture.
Garnish: Top each cup with grated Parmesan cheese and croutons for added crunch.
Serve: Enjoy these Chicken Caesar Tortilla Cups immediately as a tasty appetizer or light meal.