Chicken Marsala Stuffed Mushrooms Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Marsala Stuffed Mushrooms recipe combines the rich flavors of chicken Marsala with the earthy taste of mushrooms. It’s a delightful appetizer or side dish that showcases tender chicken, mushrooms, and a savory Marsala wine sauce.

The recipe is simple to follow and perfect for gatherings or family dinners. You can easily prepare these stuffed mushrooms ahead of time and bake them just before serving.

Delicious Chicken Marsala Stuffed Mushrooms

These stuffed mushrooms are filled with a mixture of cooked chicken, herbs, and Marsala wine, creating a flavorful bite-sized treat. The recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

12 large mushrooms, stems removed
1 cup cooked chicken, shredded
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup Marsala wine
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
Cook the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Stir in the shredded chicken, breadcrumbs, Marsala wine, parsley, salt, pepper, and red pepper flakes. Cook for 3-4 minutes until heated through.
Stuff the Mushrooms: Spoon the chicken mixture into each mushroom cap, pressing gently to pack it in.
Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve: Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.