Savory Chicken Alfredo Biscuit Bombs Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Craving a dish that combines the comfort of homemade biscuits with the creamy delight of chicken Alfredo? Look no further than these Chicken Alfredo Biscuit Bombs. They’re the ultimate chicken recipe to impress your family or friends at any gathering!

Imagine biting into a warm, flaky biscuit filled with tender chicken and rich Alfredo sauce. These biscuit bombs are not only delicious but also easy to make, making them perfect for a quick weeknight dinner or a fun party appetizer.

Delicious Chicken Alfredo Biscuit Bombs

These Chicken Alfredo Biscuit Bombs are a delightful fusion of flavors that offer a creamy, comforting taste experience. The combination of flaky biscuits and savory chicken Alfredo fills your mouth with warmth and satisfaction, making each bite a treat.

Ingredients

2 cans of refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter for brushing
Optional: fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
Prepare the Biscuits: Open the cans of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hand.
Fill the Biscuits: Place a spoonful of the chicken Alfredo mixture in the center of each biscuit. Fold the sides over the filling and pinch to seal.
Brush with Butter: Place the biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, then serve warm.