Spicy Chicken and Jalapeño Corn Skillet Recipe

If you’re looking for a vibrant, comforting dish that combines the richness of chicken and the kick of jalapeños, then this Chicken and Jalapeño Corn Skillet recipe is just what you need. It’s an exciting chicken recipe that will transform your dinner routine and keep your taste buds tingling. With simple ingredients and minimal cleanup, this dish is perfect for busy weeknights or lazy weekends.

This skillet recipe is not only quick to prepare, but it also packs a punch of flavor. The sweet corn complements the spicy jalapeños and tender chicken, creating a delightful balance that will leave everyone asking for seconds. Whether you’re meal prepping or cooking for family, this dish is sure to impress.

Flavorful Chicken and Jalapeño Corn Skillet

This Chicken and Jalapeño Corn Skillet is a one-pan wonder that features succulent chicken, zesty jalapeños, and sweet corn, all cooked together to create a satisfying meal. It’s hearty, slightly spicy, and bursting with flavor, making it a fantastic addition to your weeknight dinners.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, chopped
2-3 jalapeños, sliced (adjust for spice preference)
2 cups corn (fresh, canned, or frozen)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup shredded cheese (optional)
Chopped cilantro or green onions for garnish (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt, pepper, garlic powder, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add chopped onion and sliced jalapeños to the skillet. Sauté for another 3-4 minutes until the onion is translucent.
Stir in the corn and cook for an additional 2-3 minutes until heated through. Adjust seasoning if necessary.
If desired, sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese melts.
Serve hot, garnished with chopped cilantro or green onions.