Spicy Chicken Curry Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a quick and flavorful dish, this Chicken Curry Flatbread Recipe is a perfect choice. It’s a delightful combination of tender chicken in a rich curry sauce, all wrapped in a warm, soft flatbread. This dish is not just a meal; it’s an experience that brings the taste of home-style cooking right to your table.

Imagine biting into a warm flatbread filled with juicy chicken and aromatic spices. This Chicken Recipe brings together the bold flavors of curry with the comfort of a handheld meal. Perfect for a busy weeknight or when you have friends over, this recipe will surely impress.

Deliciously Easy Chicken Curry Flatbread

This Chicken Curry Flatbread Recipe features tender chicken simmered in a fragrant curry sauce, served on soft, warm flatbread. The blend of spices creates a delightful taste that is both comforting and exciting, making this dish a favorite among curry lovers.

Ingredients

2 cups cooked chicken, shredded or diced
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper (optional)
1 cup coconut milk
Salt to taste
4 pieces of flatbread or naan
Fresh cilantro for garnish

Instructions

Sauté the Aromatics: In a pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
Add Spices: Stir in the curry powder, cumin, and cayenne pepper (if using), cooking for 1-2 minutes until fragrant.
Cook the Chicken: Add the cooked chicken to the pan, mixing well with the spices. Pour in the coconut milk, and let it simmer for about 10 minutes until the sauce thickens. Season with salt to taste.
Prepare the Flatbread: Warm the flatbread or naan in a separate skillet or oven until soft.
Assemble: Spoon the chicken curry mixture onto each piece of flatbread. Garnish with fresh cilantro before serving.