Are you ready to elevate your pizza night? This Chicken and Cheddar Crust Pizza Recipe combines tender, juicy chicken with a cheesy, golden crust that will leave everyone asking for seconds. It’s not just a meal; it’s an experience that brings friends and family together over delicious food.
Imagine sinking your teeth into a slice where each bite is bursting with flavor. The crispy cheddar crust complements the savory chicken perfectly, making this a go-to Chicken Recipe for any gathering. Plus, it’s a fun way to use leftover chicken or transform a simple pizza into something extraordinary.
Easy and Hearty Chicken and Cheddar Crust Pizza
This Chicken and Cheddar Crust Pizza is a satisfying dish featuring a rich cheddar crust topped with succulent pieces of chicken, zesty sauce, and your favorite vegetables. It’s a delightful fusion of textures and flavors, making it perfect for any pizza lover.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup flour
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- Toppings of choice (e.g., bell peppers, onions, olives)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, baking powder, and salt. Add the Greek yogurt and cheddar cheese, mixing until a dough forms.
- Roll Out the Crust: On a floured surface, roll out the dough into a circle to fit your pizza pan.
- Pre-bake the Crust: Preheat the oven to 425°F (220°C). Place the rolled-out dough on a pizza stone or pan and pre-bake for 8-10 minutes.
- Add the Toppings: Spread pizza sauce over the crust, then top with shredded chicken, mozzarella cheese, and additional toppings as desired.
- Bake the Pizza: Return the pizza to the oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Serve: Let the pizza cool slightly before slicing. Enjoy your Chicken and Cheddar Crust Pizza hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 30g