Savory Chicken and Sun-Dried Tomato Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

If you’re on the hunt for a quick yet delicious meal, this Chicken and Sun-Dried Tomato Flatbread Recipe will become your new go-to. Perfect for weeknight dinners or a casual gathering, this dish combines tender chicken, flavorful sun-dried tomatoes, and a crispy flatbread base that everyone will love.

Imagine biting into a warm flatbread topped with juicy chicken, tangy sun-dried tomatoes, and melted cheese. It’s not just a recipe; it’s a delightful experience that brings together vibrant flavors and textures in every bite.

Delicious Chicken Flatbread for Any Occasion

This Chicken and Sun-Dried Tomato Flatbread is a delightful fusion of savory flavors, featuring juicy chicken cooked to perfection, complemented by the rich, tangy taste of sun-dried tomatoes. It’s easy to prepare and packed with flavor, making it a perfect choice for both lunch and dinner.

Ingredients

2 large flatbreads or naan
1 cup cooked chicken, shredded
1/2 cup sun-dried tomatoes, chopped
1 cup mozzarella cheese, shredded
1/4 cup pesto sauce
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet. Spread a layer of pesto sauce over each flatbread.
Add Toppings: Distribute the shredded chicken evenly over the pesto, followed by the chopped sun-dried tomatoes. Sprinkle the mozzarella cheese on top, and add garlic powder, salt, and pepper to taste.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil leaves before slicing into pieces. Serve warm and enjoy!