If you’re looking for a side dish that’s both simple and loaded with flavor, then look no further than these roasted sweet potatoes. They are perfect for any occasion and will make your taste buds dance with joy. Imagine perfectly caramelized edges and a soft, tender center that’s sweet yet savory. That’s exactly what you get with these roasted sweet potatoes.
Not only are these roasted sweet potatoes incredibly easy to prepare, but they are also versatile enough to complement a variety of main dishes. Whether you’re serving them alongside grilled chicken, a hearty steak, or even as part of a vegetarian feast, they fit right in.
With just a handful of ingredients and minimal prep time, this recipe proves that healthy eating can be both delicious and satisfying. You might want to make a double batch because they disappear fast!
Perfectly Caramelized Roasted Sweet Potatoes
These roasted sweet potatoes have a delightful blend of sweetness and earthiness, enhanced by olive oil and seasonings. Each bite is a balance of crispy edges and creamy centers, making them an irresistible side dish for any meal.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, tossing halfway through.
- Serve: Remove from the oven and garnish with fresh herbs if desired. Serve warm as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 32g
