Duchess Potatoes are not just a side dish; they are a culinary delight that adds a touch of sophistication to any meal. This recipe transforms simple mashed potatoes into beautifully piped, golden-brown mounds that are as pleasing to the eye as they are to the palate. Perfect for special occasions or holiday gatherings, these Duchess Potatoes will impress your guests and elevate your dining experience.
Imagine a creamy potato filling infused with butter and egg yolks, resulting in a rich and velvety texture. Baked until they’re golden on the outside and fluffy on the inside, these potatoes are truly a feast for the senses. Whether served alongside roast meats or as part of a festive spread, Duchess Potatoes are sure to be a standout dish.
The Perfect Duchess Potatoes Recipe
This elegant Duchess Potatoes recipe offers a smooth, buttery flavor combined with a hint of richness from the egg yolks. The outer layer is crisp and golden, while the inside remains fluffy and light, making each bite a delightful experience.
Ingredients
- 2 pounds of russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, softened
- 2 large egg yolks
- 1/2 cup heavy cream
- Salt and white pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Cook the Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well and let them steam dry for a minute.
- Mash the Potatoes: Transfer the potatoes to a mixing bowl and mash them until smooth. Add the softened butter, egg yolks, and heavy cream. Season with salt, white pepper, and nutmeg if using. Mix until creamy and well combined.
- Pipe the Potatoes: Preheat the oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a star tip. Pipe the potatoes into mounds on a parchment-lined baking sheet.
- Brush with Egg Wash: Brush the tops of the potato mounds with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown. Serve warm and enjoy the elegant presentation and delicious taste of your Duchess Potatoes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
