Looking for a breakfast that combines sweet and savory in every bite? This Maple Bacon and Cheddar Toast is your answer. Imagine crispy bacon, melted cheese, and a drizzle of maple syrup all atop a crunchy slice of bread. It’s an irresistible way to start your day!
This delightfully simple recipe is perfect for those busy mornings when you still want something satisfying and delicious. With just a few ingredients, you can whip up a breakfast that feels gourmet without any fuss.
The Ultimate Breakfast Toast
This Maple Bacon and Cheddar Toast is a delightful balance of flavors. The crispy bacon adds a savory punch, while the melted cheddar brings creaminess. A touch of maple syrup ties it all together, resulting in a breakfast that is both bold and comforting.
Ingredients
- 4 slices of crusty bread
- 4 slices of bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons maple syrup
- Fresh chives for garnish (optional)
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Toast the Bread: While the bacon is cooking, toast the bread slices to your desired level of crispiness.
- Assemble the Toast: Place the toasted bread on a baking sheet. Top each slice with crumbled bacon and shredded cheddar cheese.
- Broil: Preheat the broiler. Broil the toast for 2-3 minutes, or until the cheese is bubbly and golden.
- Drizzle with Maple Syrup: Remove from the oven, drizzle each toast with maple syrup, and season with a pinch of salt and pepper.
- Garnish: Top with chopped chives if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 24g
