Savory Pesto and Roasted Tomato Toast Recipe

Are you looking for a quick and delightful breakfast that elevates your morning routine? This Pesto and Roasted Tomato Toast is just the ticket. Packed with vibrant flavors and fresh ingredients, it’s perfect for those busy mornings when you still want something special to savor.

Imagine biting into warm, crispy toast topped with aromatic pesto and sweet, roasted tomatoes that burst with flavor. This dish is versatile, allowing you to enjoy it as a hearty breakfast or a light lunch.

With just a few simple steps, you can whip up this satisfying toast that guarantees to impress anyone at your breakfast table.

The Perfect Pesto and Roasted Tomato Toast

This Pesto and Roasted Tomato Toast combines the rich, nutty flavor of pesto with the sweetness of roasted tomatoes, creating a deliciously balanced breakfast option. Each bite is a delightful blend of textures, from the crunchy toast to the juicy tomatoes and smooth pesto.

Ingredients

• 4 slices of rustic bread or your choice of artisan bread
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup pesto, store-bought or homemade
• Fresh basil leaves for garnish (optional)
• Parmesan cheese shavings for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them out in an even layer and roast for about 15-20 minutes, or until they are soft and slightly caramelized.
3. Toast the Bread: While the tomatoes are roasting, toast the slices of bread until golden and crispy. You can do this in a toaster or on a grill pan for added flavor.
4. Assemble the Toast: Once the bread is ready, spread a generous layer of pesto on each slice. Top with the roasted tomatoes, arranging them evenly.
5. Add Finishing Touches: If desired, garnish with fresh basil leaves and shaved Parmesan cheese for extra flavor.
6. Serve: Enjoy your Pesto and Roasted Tomato Toast warm as a delicious breakfast treat!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 28g