Spicy Buffalo Chicken Soup Recipe

If you’re a fan of bold flavors and hearty meals, you’ll absolutely love this Buffalo Chicken Soup. It’s not just another soup – it’s a spicy delight that brings the classic buffalo chicken experience right to your bowl. Perfect for game days or cozy nights in, this recipe is sure to be a hit with everyone at the table.

Imagine the zesty taste of buffalo sauce combined with tender chicken and creamy goodness. This Buffalo Chicken Soup is packed with flavor and offers a comforting warmth that makes it ideal for any occasion. Whether you enjoy it as a meal on its own or pair it with some crispy bread, it’s a delicious way to spice up your soup collection.

The Ultimate Spicy Buffalo Chicken Soup Recipe

A warm bowl of buffalo chicken soup with shredded chicken and vegetables, garnished with green onions and blue cheese, on a rustic table.

This Buffalo Chicken Soup is a rich and creamy dish that features shredded chicken simmered in a zesty buffalo sauce base, balanced with a touch of cream for that delightful richness. The taste is a perfect blend of spicy and savory, making it a satisfying choice for those who love a kick in their meals.

Ingredients

2 cups cooked chicken, shredded
1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
4 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
Chopped green onions for garnish
Crumbled blue cheese for serving (optional)

Instructions

Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened (about 5-7 minutes).
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Add the shredded chicken, chicken broth, buffalo sauce, salt, and pepper to the pot. Bring to a boil.
Simmer: Reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
Add Creaminess: Stir in the heavy cream and heat through without boiling. Adjust seasoning if necessary.
Serve: Ladle the soup into bowls, garnishing with chopped green onions and crumbled blue cheese if desired.