Delicious Tiramisu Mug Trifle Recipe

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

If you’re craving a quick and indulgent dessert, this Tiramisu Mug Trifle is the perfect solution. This delightful mug dessert combines layers of rich coffee-soaked ladyfingers with velvety mascarpone cream, creating a heavenly treat that satisfies your sweet tooth effortlessly.

Imagine savoring each spoonful of this Tiramisu Mug Trifle, where the classic flavors of tiramisu are transformed into a convenient and elegant mug format. Perfect for a cozy night in or impressing guests, this recipe is simple yet utterly delicious.

The Ultimate Tiramisu Mug Dessert

This Tiramisu Mug Trifle is a delightful mix of creamy, coffee-flavored mascarpone and light, airy ladyfingers, offering a luxurious taste in every bite. It’s a perfect blend of sweetness and subtle bitterness from the coffee, creating a well-rounded and satisfying dessert experience.

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
12 ladyfinger cookies, halved
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting
Chocolate shavings for garnish (optional)

Instructions

Prepare the Coffee: Brew strong coffee and let it cool. If desired, mix in coffee liqueur.
Make the Mascarpone Cream: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
Assemble the Mug Trifle: Dip half of the ladyfingers in the coffee mixture and layer them at the bottom of a mug. Spoon a layer of mascarpone cream over the ladyfingers. Repeat the layers until the mug is filled, finishing with a layer of cream on top.
Chill and Serve: Refrigerate for at least 1 hour to allow the flavors to meld. Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.