Are you ready to elevate your taco night? These pulled beef tacos will take your taco recipes to the next level. Imagine tender, juicy beef that practically melts in your mouth, wrapped in warm tortillas and topped with your favorite fixings. It’s not just dinner; it’s a fiesta on your plate!
This recipe is simple yet packed with flavor, making it the perfect choice for gatherings or a cozy night in. With just a few key ingredients, you’ll create a dish that will have everyone coming back for seconds!
The Ultimate Pulled Beef Tacos Experience
These pulled beef tacos are a delightful combination of slow-cooked beef, aromatic spices, and fresh toppings. The taste is a delicious blend of savory, smoky, and subtly spicy flavors, perfectly complemented by the crunch of fresh vegetables and the creaminess of avocado or sour cream.
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: diced tomatoes, shredded lettuce, avocado, cilantro, lime wedges
Instructions
- Prepare the Beef: Season the chuck roast with chili powder, cumin, smoked paprika, salt, and pepper.
- Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
- Slow Cook: Transfer the beef to a slow cooker. Add chopped onion, minced garlic, and beef broth. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and shreds easily.
- Shred the Beef: Once cooked, shred the beef using two forks and mix it back into the juices.
- Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side or until pliable.
- Assemble the Tacos: Fill each tortilla with pulled beef and top with diced tomatoes, lettuce, avocado, and cilantro. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g
