Savory Mississippi Pot Roast Tacos Recipe

If you’re looking for a taco recipe that combines bold flavors and comfort food vibes, look no further than Mississippi pot roast tacos. These tacos are a delightful twist on the classic pot roast, bringing together seasoned beef, savory toppings, and all the taco goodness you love.

Imagine tender, shredded beef infused with zesty ranch dressing and pepperoncini peppers, all served in warm tortillas. It’s a recipe that’s perfect for gatherings or a cozy family dinner. Once you try these Mississippi pot roast tacos, you’ll wonder why you haven’t made them sooner!

Delicious Mississippi Pot Roast Tacos

These Mississippi pot roast tacos are bursting with flavor, featuring slow-cooked beef that melts in your mouth. Each bite is a perfect balance of spicy, tangy, and savory, making them a standout dish for taco nights.

Ingredients

• 3-4 lbs beef chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 cup beef broth
• 1/2 cup pepperoncini peppers with juice
• 8-10 small flour or corn tortillas
• Shredded cheese for topping
• Chopped cilantro for garnish
• Sour cream or guacamole for serving

Instructions

1. Cook the Roast: In a slow cooker, combine beef chuck roast, ranch dressing mix, au jus gravy mix, beef broth, and pepperoncini peppers. Cover and cook on low for 8 hours or until the beef is tender.
2. Shred the Beef: Once cooked, remove the roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up more juices.
3. Prepare the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with a generous portion of the shredded beef mixture.
4. Add Toppings: Top the tacos with shredded cheese, chopped cilantro, and any other desired toppings like sour cream or guacamole.
5. Serve: Enjoy your delicious Mississippi pot roast tacos warm, and watch them disappear!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutrition Information

• Servings: 8-10 tacos
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g