Looking for a fresh twist on taco night? These halibut tacos will elevate your traditional taco recipes to a whole new level. With tender, flaky halibut and vibrant toppings, these tacos deliver a burst of flavor in every bite.
Imagine biting into a warm corn tortilla filled with perfectly grilled halibut, topped with a zesty slaw and a drizzle of creamy sauce. It’s a delightful combination that will have your taste buds dancing. Whether you’re hosting a gathering or just treating yourself, these halibut tacos are sure to impress.
The Perfect Halibut Tacos
These halibut tacos feature flaky fish, vibrant veggies, and a creamy sauce that harmonizes beautifully. They are a light yet satisfying dish that brings the flavors of the ocean straight to your table.
Ingredients
- 1 pound halibut fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado sliced
- Lime wedges for serving
- For the sauce: 1/2 cup sour cream, 1 tablespoon lime juice, 1 teaspoon hot sauce
Instructions
- Prepare the Fish: In a bowl, coat the halibut fillets with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for about 15 minutes.
- Cook the Halibut: Heat a grill or skillet over medium-high heat. Cook the halibut for about 4-5 minutes on each side until flaky and cooked through. Remove from heat and flake the fish with a fork.
- Make the Sauce: In a small bowl, mix together sour cream, lime juice, and hot sauce until smooth.
- Assemble the Tacos: Warm the corn tortillas on a skillet. Fill each tortilla with flaked halibut, shredded cabbage, tomatoes, and cilantro. Top with avocado slices and drizzle with the creamy sauce.
- Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 tacos
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
