Mini quiches are the perfect bite-sized treat for any occasion. Whether you’re hosting a brunch, a party, or just looking for a delicious snack, these little gems are sure to impress. They are versatile, allowing you to customize the fillings to your taste, making them a delightful canvas for your culinary creativity.
Imagine flaky pastry filled with rich, creamy egg custard, and a medley of your favorite ingredients like cheese, vegetables, and meats. Mini quiches are not just simple to make, they are also incredibly satisfying, delivering a burst of flavor in every bite.
These mini quiches can be prepared ahead of time, which makes them ideal for busy days or gatherings. Simply bake them, let them cool, and store in the refrigerator until you’re ready to serve. They can be enjoyed warm or at room temperature, making them a truly flexible dish.
The Ultimate Mini Quiches Recipe
These mini quiches are light, airy, and full of flavor. With a buttery crust and a filling that is both creamy and savory, they strike a perfect balance. Each bite is a delightful combination of textures and tastes, from the crispy edges to the soft, flavorful center.
Ingredients
- 1 pre-made pie crust or puff pastry, thawed
- 4 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, mushrooms, etc.)
- 1/2 cup cooked and crumbled bacon or diced ham (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Prepare the Pastry: Roll out the pie crust or puff pastry and cut it into small circles. Press each circle into the greased muffin tin to form a base.
- Make the Filling: In a mixing bowl, whisk together eggs and milk or cream. Stir in cheese, diced vegetables, meat (if using), and season with salt and pepper.
- Fill the Pastry: Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are puffed and golden brown.
- Cool and Serve: Allow the mini quiches to cool for a few minutes before removing them from the tin. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 mini quiches
- Calories: 150kcal per quiche
- Fat: 10g
- Protein: 6g
- Carbohydrates: 8g
