Are you looking for a delightful dessert that will transport your taste buds straight to a tropical paradise? This Vegan Coconut Mango Sticky Rice Recipe is just what you need. It’s a sweet, satisfying dish that balances the richness of coconut with the freshness of ripe mango, making it a perfect treat for any occasion.
This recipe is incredibly straightforward, combining just a few simple ingredients to create something truly special. Whether you’re preparing a fancy dinner or just indulging yourself on a cozy night in, this dessert is sure to impress. Plus, it’s naturally vegan, making it suitable for a variety of dietary preferences.
An Exquisite Vegan Coconut Mango Sticky Rice Dessert
This Vegan Coconut Mango Sticky Rice is a luscious dessert made with glutinous rice, creamy coconut milk, and fresh mango. The texture is wonderfully chewy, and the flavors are a delightful marriage of sweet and creamy, ensuring that every bite is a mouthwatering experience.
Ingredients
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Cook the Rice: Drain the soaked rice and steam it in a bamboo or metal steamer for about 20-25 minutes until tender.
- Make the Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves, stirring occasionally. Reserve a few tablespoons of the sauce for drizzling later.
- Combine: Once the rice is cooked, transfer it to a bowl and mix it with the coconut sauce until well coated. Let it sit for about 10 minutes to absorb the flavors.
- Serve: To serve, scoop the sticky rice onto a plate, top with sliced mango, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (plus soaking time)
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
