If you’re looking for a pizza that packs a flavorful punch while being completely plant-based, this Vegan Caramelized Onion and Mushroom Pizza Recipe is the answer. It’s a delightful combination of sweet caramelized onions, earthy mushrooms, and a hint of garlic, all piled high on a crispy crust that will have even non-vegans raving about it.
Picture this: a warm, golden crust topped with gooey vegan cheese, rich caramelized onions, and tender mushrooms, perfectly seasoned to elevate the dish. This pizza is not just a meal; it’s an experience that brings comfort and satisfaction with every bite. It’s perfect for a cozy night in or a gathering with friends.
The best part about this recipe is its versatility. You can easily customize it with your favorite vegetables or add a sprinkle of fresh herbs for that extra touch. Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this pizza is sure to impress.
A Flavorful Vegan Delight
This Vegan Caramelized Onion and Mushroom Pizza is a delicious blend of sweet and savory flavors. The caramelized onions add a rich sweetness that complements the earthy mushrooms beautifully, all brought together by the melty vegan cheese. It’s a well-rounded dish that satisfies your pizza cravings without compromising on taste.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 large onions, thinly sliced
- 8 oz mushrooms, sliced (button or cremini)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup vegan cheese shreds
- Fresh basil leaves for garnish (optional
Instructions
- Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes, until onions are golden brown and caramelized. Add minced garlic and thyme for the last 5 minutes.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5-7 minutes, until they are tender and any liquid has evaporated. Season with salt and pepper to taste.
- Preheat the Oven: Preheat your oven according to the pizza dough instructions (usually around 475°F/245°C).
- Assemble the Pizza: Roll out the pizza dough on a floured surface. Transfer it to a baking sheet or pizza stone. Spread the caramelized onions and sautéed mushrooms evenly over the dough. Top with vegan cheese.
- Bake: Place the pizza in the preheated oven and bake according to the dough instructions, typically for 10-15 minutes, until the crust is golden and the cheese is melted.
- Serve: Remove from the oven, let it cool slightly, then garnish with fresh basil if desired. Slice and enjoy your Vegan Caramelized Onion and Mushroom Pizza!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 40g
