Are you looking for a hearty, satisfying meal that’s both comforting and plant-based? Look no further! This Vegan Broccoli and Cheese Stuffed Baked Potatoes Recipe is your ticket to enjoying a classic favorite without any animal products. It’s perfect for a cozy dinner or a filling lunch, and the flavors are sure to impress even non-vegans.
Imagine biting into a fluffy baked potato filled with a creamy, cheesy vegan sauce, brightened up with fresh broccoli. It’s not just about nutrition; it’s about savoring a dish that feels indulgent without the guilt. Plus, this recipe is incredibly easy to make, making it a great option for weeknight dinners or meal prep.
With just a few simple ingredients, you can create a delicious and nutrient-packed meal that will delight your taste buds and nourish your body. So grab those potatoes and let’s get cooking!
A Comforting Vegan Delight
This Vegan Broccoli and Cheese Stuffed Baked Potatoes Recipe features perfectly baked potatoes that are soft and fluffy, filled with a rich, cheesy vegan sauce and tender broccoli. The combination of textures and flavors makes it a truly enjoyable dish, with a creamy, savory taste that will have you coming back for seconds.
Ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets, steamed
- 1 cup cashews, soaked and drained
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup unsweetened plant milk
- Chopped chives or parsley for garnish
Instructions
- Bake the Potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes clean, poke a few holes in each with a fork, and place them directly on the oven rack. Bake for about 45-60 minutes, or until tender.
- Prepare the Vegan Cheese Sauce: In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, pepper, and plant milk. Blend until smooth and creamy.
- Combine with Broccoli: Once the potatoes are done baking, carefully slice them open and fluff the insides with a fork. Stir in the steamed broccoli and pour the vegan cheese sauce over the top. Mix gently until well combined.
- Serve: Return the stuffed potatoes to the oven for an additional 5-10 minutes to warm through. Garnish with chopped chives or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 4 stuffed potatoes
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 48g
