Craving something sweet but want to keep it plant-based? This Vegan No-Bake Cheesecake Recipe is your answer! With a creamy filling and a crunchy crust, it’s a delightful treat that doesn’t require any baking. Perfect for warm days or when you’re pressed for time, this cheesecake will satisfy your sweet tooth while aligning with your dietary choices.
Imagine indulging in a slice of cheesecake that’s not only delicious but also guilt-free. This recipe combines simple ingredients to create a rich, velvety texture that melts in your mouth. Whether you’re a vegan or just looking to try something new, this cheesecake will impress everyone at your next gathering.
The beauty of this Vegan No-Bake Cheesecake Recipe is its versatility. You can customize the flavors with your favorite fruits or toppings, making it a delightful dessert for any occasion. So, gather your ingredients and prepare to treat yourself!
A Deliciously Creamy Vegan Cheesecake
This Vegan No-Bake Cheesecake features a rich filling made from soaked cashews, coconut milk, and a hint of vanilla, all sitting atop a crunchy crust made from dates and nuts. It’s creamy and satisfying, with a balanced sweetness that will leave you wanting more.
Ingredients
- 1 ½ cups raw cashews, soaked for at least 4 hours
- ½ cup coconut milk
- ¼ cup maple syrup or agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup pitted dates
- 1 cup almonds or walnuts
- Pinch of salt
Instructions
- Prepare the Base: In a food processor, blend the dates and nuts until they form a sticky mixture. Press this mixture firmly into the bottom of a springform pan to create the crust.
- Make the Filling: Drain and rinse the soaked cashews. In the same food processor, combine the cashews, coconut milk, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth and creamy.
- Assemble the Cheesecake: Pour the filling over the crust in the springform pan, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours, or until firm. For best results, let it chill overnight.
- Serve: Remove the cheesecake from the springform pan and slice. Top it with fresh fruit, chocolate sauce, or your favorite toppings before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 28g
