If you’re on the hunt for a delightful twist on a classic treat, look no further than this Vegan Lemon Poppy Seed Bread recipe. It’s tangy, moist, and bursting with citrus flavor, making it a perfect addition to your breakfast or afternoon tea. This bread is not only vegan but also incredibly easy to make, ensuring that you can whip it up in no time, even on your busiest days.
Imagine slicing into a loaf that combines the refreshing taste of lemons with the delightful crunch of poppy seeds. Each bite offers a hint of sweetness balanced perfectly by the zesty lemon, creating a flavor profile that is both refreshing and satisfying. Whether you’re enjoying it plain or with a spread of your favorite vegan butter, this bread is sure to brighten your day.
Delicious Vegan Lemon Poppy Seed Bread Recipe
This Vegan Lemon Poppy Seed Bread is a moist and flavorful treat that features a bright lemon flavor complemented by crunchy poppy seeds. It’s a simple recipe that requires minimal ingredients and is perfect for any occasion, from brunch to dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon poppy seeds
- ¾ cup granulated sugar
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds, and sugar until evenly combined.
- Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to overmix.
- Pour into Pan: Transfer the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 29g
