If you’re looking for a delightful dessert that’s both satisfying and easy to make, these Vegan Blueberry Crumble Bars are just what you need. Perfect for summer gatherings or a cozy afternoon snack, they offer a burst of juicy blueberries wrapped in a crumbly oat topping. Plus, they are a fantastic way to enjoy fresh blueberries while sticking to a plant-based diet!
These Vegan Blueberry Crumble Bars come together quickly and can be made with ingredients you probably already have in your pantry. The combination of sweet blueberries and the nutty, crunchy crumble creates a mouthwatering balance that’s hard to resist. Don’t be surprised if they disappear before you know it!
A Simple and Tasty Vegan Dessert
These Vegan Blueberry Crumble Bars are a delightful treat made with wholesome ingredients. The sweet and tart blueberries create a juicy filling that pairs perfectly with the crunchy oat crust. They are not only delicious but also a healthy dessert option, making them perfect for any occasion.
Ingredients
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup or agave syrup
- 1/2 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Prepare the Crust: In a bowl, mix the rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt until combined. Reserve 1 cup of this mixture for the topping.
- Press the Base: Press the remaining mixture into the bottom of the prepared pan to form an even layer. Bake for 10-12 minutes until lightly golden.
- Make the Filling: In a separate bowl, combine the blueberries, cornstarch, and lemon juice. Toss until the blueberries are well coated.
- Add the Filling: Spread the blueberry mixture evenly over the baked oat base.
- Crumble the Topping: Sprinkle the reserved oat mixture evenly over the blueberries.
- Bake: Return to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g
