Creamy Vegan Turmeric Golden Milk Recipe

Have you ever wanted a soothing drink that warms you from the inside out? This Vegan Turmeric Golden Milk Recipe is just what you need. It’s not only comforting but also packed with health benefits from the turmeric spice, making it a delightful evening ritual or a cozy morning boost.

Imagine curling up with a warm mug of this golden elixir, infused with spices like cinnamon and ginger that awaken your senses while providing a sense of calm. It’s a simple recipe that can easily become a cherished part of your daily routine.

Whether you’re winding down after a long day or starting your morning, this creamy golden milk is the perfect blend of flavors and wellness, inviting you to indulge in a moment of self-care.

Delicious Vegan Turmeric Golden Milk

A cozy mug of turmeric golden milk with a sprinkle of cinnamon, surrounded by a book and a soft blanket.

This Vegan Turmeric Golden Milk is a creamy and aromatic beverage made from coconut milk, turmeric, ginger, and a touch of sweetener. It boasts a warm and slightly spicy flavor profile that is both comforting and soothing, perfect for relaxation or as a healthful treat.

Ingredients

  • 2 cups coconut milk (or any plant-based milk)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or agave nectar (adjust to taste)
  • 1/4 teaspoon black pepper (to enhance turmeric absorption)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine Ingredients: In a small saucepan, whisk together the coconut milk, turmeric, ginger, cinnamon, maple syrup, and black pepper.
  2. Heat the Mixture: Place the saucepan over medium heat and warm the mixture until it’s hot but not boiling, stirring frequently to prevent sticking.
  3. Blend for Creaminess: For a frothy texture, you can use an immersion blender to puree the mixture until smooth and creamy.
  4. Serve: Pour the golden milk into mugs, sprinkle a little extra cinnamon on top if desired, and enjoy it warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 14g
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