Looking for a delicious twist on a classic dish? This Vegan Green Bean Casserole Recipe is here to elevate your holiday table or weeknight dinners. It’s a comforting dish that’s packed with flavor and made from simple, wholesome ingredients. Perfect for those who are looking to enjoy a plant-based version of this beloved casserole.
Imagine a creamy casserole topped with crunchy, golden onions and tender green beans. This recipe not only satisfies your taste buds but also makes you feel good about what you’re eating. It’s the kind of dish that brings everyone together, whether they follow a vegan diet or not.
With a balance of earthy flavors and satisfying textures, this vegan version of green bean casserole is sure to impress. It’s a delightful side that pairs well with just about any main dish, making it a versatile addition to your meal rotation.
A Delicious Vegan Green Bean Casserole Recipe
This Vegan Green Bean Casserole is a rich and creamy dish made with fresh green beans, a savory mushroom sauce, and topped with crispy fried onions. It brings a delightful blend of flavors and textures, making each bite both hearty and satisfying.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup unsweetened almond milk
- 1/4 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, adjust to taste
- 1 cup crispy fried onions for topping
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green. Drain and immediately plunge them into ice water to stop cooking.
- Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add mushrooms and garlic, sautéing until softened.
- Make the Sauce: In a bowl, whisk together vegetable broth, almond milk, flour, nutritional yeast, soy sauce, black pepper, and salt until smooth. Add this mixture to the skillet with the cooked onions and mushrooms. Cook until the sauce thickens, about 5 minutes.
- Combine and Bake: In a large mixing bowl, combine the blanched green beans with the mushroom sauce. Transfer to a baking dish and spread evenly. Top with crispy fried onions.
- Bake: Bake in the preheated oven for 20 minutes, or until the onions are golden brown. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 20g
